Hibachi Meal Recipe For $5/Serving (Like the Restaurant But Much Cheaper)

I am by no means a food blogger, but I had so many asking for this recipe that I had to get it all put down on paper! After many failed attempts, I feel like I FINALLY got this Hibachi-inspired meal close to how it tastes in the restaurant. All the ingredients were bought at Walmart and allowed us to have 4-6 servings! All in all it probably takes about 45 minutes to make and costs around $5/serving!

For the shrimp

• Ingredients 

• 12 oz. bag of frozen shrimp

• Olive oil 

• Salt 

• Soy sauce

• Kikkoman teriyaki glaze or P.F. Chang’s teriyaki sauce (either one works)

• Directions 

• Thaw the shrimp in a cold bowl of water.

• Pat the shrimp dry and season with salt.

• Throw some olive oil in a pan over medium-high heat.

• Cook until shrimp is heated through (drain excess water as needed).

• Add some splashes of soy sauce and teriyaki glaze.

For the chicken

• Ingredients

• 2 frozen chicken breasts

• Olive oil

• Salt 

• Soy sauce

• Kikkoman teriyaki glaze or P.F. Chang’s teriyaki sauce (either one works)

• Directions 

• Thaw the frozen chicken breasts in the microwave.

• Dice up chicken breasts into bite-sized pieces.

• Season chicken with salt.

• Throw some olive oil in a pan over medium-high heat.

• Cook until chicken is heated through (drain excess water as needed).

• Add some splashes of soy sauce and teriyaki glaze.

For the fried rice

• Ingredients 

• 17.3 oz bag of jasmine rice

• 12 oz. bag of frozen veggies

• 2 eggs

• Butter

• Salt 

• 1/2 onion

• Soy sauce

• Kikkoman teriyaki glaze or P.F. Chang’s teriyaki sauce (either one works)

• YUM YUM SAUCE

• Directions 

• Thaw frozen veggies by following microwave instructions (usually takes 6-7 minutes).

• Heat up a skillet to around 350 and melt a slab of butter.

• Dice up 1/2 onion and put on a skillet with a slab of butter.

• Add cooked veggies to the skillet with onion and season with salt.

• Add a bag of jasmine rice to the skillet and season with more salt and butter.

• Push the rice and veggies aside to cook 2 eggs through and scramble them.

• Mix in the eggs to the rice and veggies.

• Add splashes of soy sauce and teriyaki glaze until the fried rice is well flavored.

• Continue to mix and flip the fried rice around on the skillet until it is cooked through.

• When finished, add the meat to the fried rice on the skillet and add more soy sauce and teriyaki glaze as needed.

• Top it off with yum yum sauce as desired!

For the veggies

• Ingredients 

• 1 bell pepper

• ½ 12 oz. bag of broccoli

• 1 zucchini

• 1/2 onion

• Butter

• Salt

• Soy sauce

• Kikkoman teriyaki glaze or P.F. Chang’s teriyaki sauce (either one works)

• YUM YUM SAUCE

• Directions 

• Wash all veggies.

• Heat some butter in a pan over medium-high heat.

• Cut up bell peppers so that each piece is about the size of an SD card (weird comparison, but it works).

• Cut up onion so that each piece is about the size of an SD card as well.

• Cut ends of zucchini off and then cut it into 3-4 sections - continue to make lengthwise cuts until you like the size of the chunks.

• Cut stems off ½ a bag of broccoli.

• Put all the veggies in the pan with the butter and season with salt.

• Add splashes of soy sauce and teriyaki glaze until the veggies are well flavored.

• Top it off with yum yum sauce as desired!